What type of cuisine does the Ritter'Hoft restaurant serve?

The restaurant serves generous Alsatian cuisine, based on market products and regional specialties.

What is the house speciality?

The homemade Presskopf is one of the restaurant's emblematic specialties, along with other seasonal Alsatian dishes.

Does the restaurant have a terrace?

Yes. The Ritter'Hoft has two terraces, popular in fine weather for lunch or dinner outdoors.

Do I need to reserve a table?

Reservations are recommended, especially on weekends, during tourist periods and for groups.

The restaurant

Restaurant

Generous and deeply Alsatian cuisine, created by chef Christophe Zenns. 80 seats and two shaded terraces.

To fully enjoy the atmosphere of Alsace, chef Christophe Zenns creates market cuisine true to the region: fresh local produce, a seasonal menu and house specialities. Enjoy it in the dining room or, in fine weather, on the shaded terrace overlooking the park.

Book a table Sunday & public holiday menu

80 seats2 terracesClosed Sunday evening

Le chef Christophe Zenns en cuisine au Ritter’Hoft

The kitchen

Christophe Zenns, market-driven cuisine

In the kitchen, Christophe Zenns works with fresh local produce through the seasons: Alsatian specialities, homemade cooking and our famous Presskopf. A generous table, served in the dining room or on the terraces.

Fresh local produce
Alsatian specialities and homemade Presskopf
Festive menus and group meals

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Pyramide de foie gras maison servie au Ritter’Hoft

Service en salle au restaurant du Ritter’Hoft

Table dressée pour un repas de fête au Ritter’Hoft

At the table

A simple, warm and truly Alsatian moment

Before browsing the full menu, discover a few seasonal highlights: village produce, house cooking and dishes suited to a quiet lunch or dinner.

StarterFoie gras pyramidGewurztraminer Vendanges Tardives · €18.80

Main courseBeef filletCrushed pepper sauce · €29.00

DessertGrand Marnier crème brûléeDessert menu · €9.10

See the full menu Book a table

Current menu

Spring 2026 menu

Content taken from the current Ritter'Hoft restaurant menu. Prices are net in euros, service included.

Foie gras poêlé et salade de saison servi au restaurant Ritter’Hoft

Souris d’agneau confite servie au restaurant

Starters

Foie gras pyramidAu Gewurztraminer Vendanges Tardives · chutney aux fruits du jardin18,80 €

Creamy village asparagus risottoParmesan affiné · plat végétarien15,20 €

Bomlo salmon smoked in-houseNeige de raifort et salade verte16,80 €

Homemade PresskopfAssortiment de crudités et salade verte12,80 €

Cream of village asparagus soupCroûtons à l'ail des ours et julienne de jambon fumé8,90 €

Village asparagus and morel puff pastryLit de petits légumes de saison · plat végétarien14,90 €

Spinach quiche with Windstein goat cheeseAssortiment de crudités et salade verte · entrée 10,20 €15,70 €

Main courses

Beef filletSauce au poivre concassé, garniture du jour et légumes29,00 €

Slow-confit lamb shank with garlic and thymeGarniture du jour et légumes27,00 €

Low-temperature cooked chicken filletSauce à la crème et champignons, garniture du jour et légumes19,90 €

Pork cheek confit with Pinot NoirSpaetzles maison et légumes20,90 €

Veal kidney with old-style mustard sauceRiz pilaf et légumes19,90 €

Sea bream filletAsperges du village, beurre blanc et risotto printanier22,90 €

Salmon steak in potato ribbonsSauce citron-gingembre et légumes22,90 €

Desserts & ice creams

Cheese trilogy8,20 €

Alsatian gin and citrus baba9,10 €

Homemade tartGlace vanille8,20 €

Slice of iced vacherinCoulis de baies rouges8,60 €

Grand Marnier crème brûlée9,10 €

Inaya chocolate and passion fruit mousseCrème anglaise vanillée8,90 €

Lemon delightMeringue, crème citron-citron vert, tuile aux amandes et sorbet citron8,90 €

3-scoop ice cream cup with whipped cream8,40 €

The Sunday menu

Sunday & public holidays menu

Served on Sunday lunchtimes and public holidays. Net prices in euro, service included.

Starters

Foie gras pyramidWith Gewurztraminer Vendanges Tardives · garden fruit chutney18,80 €

Bomlø salmon smoked in-houseHorseradish cloud and green salad16,80 €

Home-made PresskopfAssorted raw vegetables and green salad12,80 €

Main courses

Beef filletCrushed pepper sauce, side of the day and vegetables29,00 €

Salmon fillet in a potato ribbonLemon and ginger sauce with vegetables22,90 €

Chicken fillet cooked at low temperatureCream and mushroom sauce, side of the day and vegetables19,90 €

Veal kidney in old-style mustard saucePilaf rice and vegetables19,90 €

Pork cheek confit in Pinot NoirHome-made spaetzle and vegetables20,90 €

Desserts

Plate of three cheeses8,20 €

Home-made tartVanilla ice cream8,20 €

Slice of iced vacherinRed berry coulis8,60 €

Crème brûlée with Grand Marnier9,10 €

Irish coffee9,10 €

Schedules

Open for lunch & dinner

The restaurant is open for lunch and dinner, every day except Sunday evening. Reservation recommended.

LunchLunch, every day

DinnerDinner, every evening except Sunday

Booking+33 3 88 54 07 37

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Frequently asked questions

Before your visit

Do you need to reserve?

Booking is strongly recommended, especially at weekends and for groups. You can book directly online or call +33 3 88 54 07 37.

Do you welcome groups and family meals?

Yes, we offer tailor-made party menus for your family meals, communions, birthdays and events.

Do you offer vegetarian options?

Yes, some vegetarian dishes are marked on the menu, such as creamy village asparagus risotto or the asparagus and morel puff pastry depending on the season.

Booking

Book your table

Book online via Zenchef or contact us for a group, family celebration or special request.

Book a table 03 88 54 07 37